We’re proud to present our new menu for Winter 2012, focusing on ingredients from — and flavors for — this season of indulgent comfort food.
As always, our menu is inspired by the traditional regional cooking of France, and as per tradition, we use the finest local ingredients wherever possible. We do our best to ensure that the produce, meat, and fish we use is farmed or harvested in a sustainable fashion, and are pleased to serve delicacies such as foie gras that is raised in a humane manner.
If you have any particular dietary requirements or allergies, please be sure to notify us at the time of your reservation.
Click here to see our menu for Winter 2012.